Food waste results in more than US$1 trillion worth of food being thrown away every year. Food loss and waste creates considerable, avoidable strain on land, water and climate. Through education and advocacy we can build toward more sustainable and secure food systems.
Tania Gómez Herazo, SI Advocacy AI Advisor and Pat Dale MBE, SI Representative to the Commonwealth blog from the session of the Ministerial Alliance for Digital Nations
Evelyne Para blogs from UNESCO's Digital Learning Week—held from 8 to 11 September at UNESCO Headquarters in Paris—under the theme “Education in the Age of AI: Facts, Frictions, and Frontiers
A look at the ten areas requiring urgent focus, joint effort, and active policy measures to address the significant challenges confronting today's food systems
FAO marked its 80th anniversary and World Food Day with a landmark event in Rome — bringing together Pope Leo XIV, world leaders, and a former UN Secretary-General under one theme: "Hand in Hand for Better Foods and a Better Future.
A summary of UNESCO’s first Global Conference of the International Decade of Sciences for Sustainable Development, exploring science, inclusion, cooperation, and the SDGs.
Highlighting the vital role of women scientists in shaping sustainable development policies and advancing gender equality across science, leadership, and decision-making.
Reflecting on UNESCO’s TES+4 Summit, this blog explores education transformation, system resilience, sustainable financing, and global progress toward SDG 4.
